February is the month of love. Be your own valentine. Give yourself the gift of freedom and peace. Take on four weeks of short and simple decluttering and organizing challenges that will inspire you to create space, freedom and peace in your day-to-day life. Join Conny Graf Lewis and I with the Chaos to Peace Challenge. The clutter clearing challenge will cover 4 areas over 4 weeks. Week 1: Household Clutter Week 2: Business/Paper Clutter Week 3: Digital Clutter Week 4: Clearing Mental and Social Clutter Our first weekly challenge will be
When we were researching our recent book, Digital Legacy Plan (Self-Counsel Press 2019), co-author Angela Crocker and I asked people what they wanted done with their digital assets and online identities after their deaths. While some wanted their profiles preserved or memorialized, and most wanted tangible assets bequeathed in some way, many people we talked to said that their preference was to “delete it all.” A new question is emerging as lawmakers struggle to catch up with rapidly advancing technology and our ever-expanding digital integration. Do we have the right to
It's Foodie Friday and Dishing in Kitchen published an awesome recipe today for a knockout summer appy or lunchtime main that's simple to make, beautiful look at and super-tasty. It's the kind of food I love to eat, make and serve. Get your gazpacho on. Om. The kitchen is where I find my zen. As multipreneurs, it is easy to become overwhelmed, taking multitasking to new levels
Remember Old Spice? I'm not talking about the uber-viral transformation of the brand in recent years epitomized by the "Old Spice Guy" suburban-porn style TV commercials (although that was pretty impressive). I'm talking about the way it smelled when men wore it in the 40s, 50s, and 60s. The way the Old Spice Old Guys wore it. My grandfather was one of them. Yours was, too, I'll bet. He shaved
As I write this, a batch of heirloom tomatoes are slow-roasting in the oven. It is foggy outside and cool. Leaves on the trees are that goldy-green colour they get at this time of year, especially along muddy riverbanks. It's peaceful. The aroma filling the house is heavenly. The tomatoes are roasting with thyme from the garden, olive oil and garlic. Later they'll be transformed into a Roasted